Bread and Butter Pudding

Salam dolls! Amboi! Mentang2 bulan Ramadhan pembukaan pakai 'Salam'! Selalunya tak kot? Hehehe tak ingat. Takpe lah, janji ikhlas! ;)

I meant to post this up yesterday but was caught up with a few other dealings that required my immediate attention. Heh! Cam serious sangat plak? Bulan2 puasa ni tak boleh serious2...nanti fairy marah!

Okay, here goes...my Bread and Butter Pudding (gerenti sedap) :-

Ingredients

• 8 slices of sandwich white *roti biase je* (I used Gardenia. Tear them into smaller pieces and place them in an oven-proof dish)
• 500 ml milk (fresh/full-cream) [soak the bread in milk for approximately 30 minutes]

• 4 tbsp fine sugar
• 2 tbsp butter (melted)
• 1 tbsp cornflour
• 1 tsp vanilla essence
• 2 eggs
• Raisins (if you would like)
• I have added 1 tsp of cinnamon powder. This is optional but it gives a nice aroma, so you may want to try it. :)

Method

1. Mix the above (except the raisins and cinnamon powder which, if used, to be added last) well over low heat just enough to dissolve the sugar.
2. Pour the mixture over the soaked bread.
3. Bake for 30mins or until done at 180 deg C.

For the Sauce

• 1 can of evaporated milk
• 2 tbsp custard flour
• 2 tbsp sugar

Method

1. Mix all the ingredients over low heat stirring constantly until slightly thickened.

There!!! Senang je. This can also be eaten chilled which is how I've liked it.

Okay, selamat mencuba! Saya nak curik tulang jap...barang setengah jam! ;)