Cantonese Fried Yee Mee

I have always been in love with the Cantonese Fried Yee Mee! Oh! Wait a minute!!! I think I’m in love with all cooking style of mee, noodles, bihun…however you called it. Not laksa! Don’t like them! Don’t like them in any cooking style for that matter except, Laksa Lemak Melaka or the Singapore Laksa. Ya, memang aku bias! : p

Here’s for my foodie friends in FB who have requested for the recipe of my Cantonese Fried Yee Mee. Follow my blog also la wei…kasi up sikit itu traffic!!! :D

Ingredient
1 yee mee
5-6 pcs prawns
2 squid - sliced
3 strips of boneless chicken breasts

2 garlic - chopped
1cm ginger – thinly sliced into strips
1 egg - lightly beaten
Pak Choy, cabbage, carrot & young corn (just a small portion of each)

Ingredient A - Combine in a bowl
1 tsp. sesame oil
1 tsp. light soy sauce
1 tsp. oyster sauce
1 cup chicken stock (I prefer to use my homemade stock to the commercial ones cubed or not.)
1 tsp. pepper
3 tsp. corn flour (mixed with water for thickening purpose)

Salt and sugar to taste
　

Preparations:

1. Heat oil in wok. Add in garlic and ginger. Fry till fragrant.
2. Add in prawns, squid and chicken.
3. Add *A and let it boil.

4. Add the egg, slightly beaten.
5. Add all vegetables and corn flour mixture. Remove from stove and pour over the Yee Mee and serve.

6. Eat! Hehe

I am going to continue baking my Kek Lapis now. Bau pun dah menyucuk hidung ni. Promised my son some pineapple tarts which I am going to tackle next…tomorrow! The girl wants Marmar Carries…ala biskut lama tu la…nanti kite post gambar ek? Need some new upholstery for my day bed, which I will try to shop around for later this evening. Pergh! Busy giler! Macam prem minister! :p

Selamat Berpuasa, y'alls!