I got
sidetracked!!! Again! This time was for 2 months. Truth is I got lazy. After my
one day Hari Raya Puasa celebration, I joined a martial art class, something I
never thought of doing, Muay Thai!!! I started going once a week and got
addicted to pain so I committed myself to 3 times a week. Sometimes, 4! Hah!
Bruised my shins badly in the first month but it didn’t stop me nor slowed me
down. Now, I kinda hurt my ankle from yesterday’s training. Gah!!! All wrapped
up now, so I am cool. I still cook daily despite the strenuous training but
nothing fancy la…the norm. Asam pedas, fish curry, rendang…the easy daily dishes.
Also, I got lazy to sit in front of the lappy. There weren’t many activities in
my FB too except for whenever I got injured during Muay Thai; I would post up a
picture. Konon2 tunjuk terror laaaa…
The kids are
preparing for the PKSR now and so I have every reason to sit in front of the
lappy, hawking on them. I put this recipe together for our Friday night dinner.
Something quite common in the household and amongst close friends but never had
a chance to take a good shot. Not that it is the best shot since the
photography is normally done at night, in doors, under tungsten light with no
other lighting equipment available for me to use. Heh!
This dish memang
takde dijual di KL dan kawasan2 yang sewaktu dengan nye. Made popular in
Singapore. And Beach Road serves the best of the Sup Tulang Singapura a.k.a
Bonesteak.
Kite tengok
gambar ye? I am still not doing this full-swing. Laziness still lies in my
bones so sesape yang berminat nak cuba, please leave a comment. I will be
obliged to share the recipe.
Cantik tak???
